Gardening

3 Tips to Help You Start a Successful Garden

Growing up in the 90’s was awesome. Now that I’m in my 30’s I find myself looking back to that period feeling so nostalgic, missing the simple times. Now that I’m a wife and mom – & especially after the shock/stress/craziness of the past few years – I realized, there’s a lot I DON’T know when it comes to homemaking, cooking, self sufficiency, etc. Which brings me to the downside of the 90’s – the convenience era. TV dinners, tv shows, fast food and other unhealthy instant convenient items and lifestyle shifts have stripped us from learning how to do basic skills that benefit our family, save us money, and give us crucial knowledge. Learning these homesteading and homemaking skills have become a priority in my life. I certainly don’t blame my mother or grandmother’s for not teaching me these things, but I sure wish they had!

There’s no time like the present so we’re learning all the things NOW!

Gardening, baking bread, sourdough, recipes from scratch, sewing, herbs, homemade non toxic household cleaning items..there’s so much we can learn. We’re going to start with gardening. This was the first homesteading task I started with and it has brought so much fulfillment and fun to our family. It can feel a little overwhelming – not knowing where to start, what to plant first, how to keep the plants alive.. it can be a little daunting. But, once you get the basics down the rest comes naturally.

Know Your Zone

So what do you do first? Find your zone. What is a zone? According to the USDA Plant Hardiness Zone Map, a zone is, “the standard by which gardeners and growers can determine which plants are most likely to thrive at a location.” You can find your zone simply by googling. In doing so you’ll find out when it’s best to plant something and what perennial plants will thrive & survive in your location.

For example, if I’m wanting to plant cucumbers but not sure WHEN the best time would be- I can simply look up something along the lines of “when to plant cucumbers in garden zone 7a,” which then will tell me it’s best to plant them in the warmer seasons- anywhere from May-June. Thanks to the internet, this information is at our fingertips and can help us start a flourishing garden!

Soil

So we know our zone, now what? This one isn’t a non-negotiable, but it certainly helps if you plan to take your garden seriously and avoid mistakes. Soil provides plants with minerals and nutrients to help it grow – so it makes sense that we need to know its consistency and what kind of soil we’re working with. For example, if the soil is too loose, it may be difficult for the plant to hold onto water, leading to dry out.

The common types of soil are: Sandy, Loam, and Clay.

If you decide to have a garden bed, this won’t affect you as much since you’ll most likely be purchasing soil and/or compost to create a healthy home for your plants.

Start SMALL

This is something I did NOT do in my first summer season of gardening. Let’s just say I definitely learned from it. If there’s 2 pieces of advice I can offer it’s:
1. Start SMALL &
2. Only grow vegetables/fruit that you will actually eat

I got a little too excited and decided to grow ALL the things.. okra, corn, eggplant, tomatoes, mint, bell peppers, cucumbers, jalapeños, zucchini, carrots, potatoes..I mean it was a little ridiculous. I ended up overcrowding my garden space, a lot of vegetables died or didn’t produce nearly as much as I’d hoped for, I had little to no knowledge of how to help these plants thrive, and half of it we didn’t even eat! So if you are wanting to start a vegetable/herb/fruit garden, start small. Get a few of your favorite seed packets, and start growing them (indoors if it’s before your last frost date, or outdoors if after). You’ll also want to learn about what it is that you’re growing. A few things I always make a point to research before planting is:

– When is the best time to plant
– How to plant (ie. how deep do the seeds need to be planted in the ground)
– What kind of care it needs
– Does it do well with a companion plant? (ie. Bell peppers do well being planted next to cucumbers!)
– How often it needs watering
– When & how to harvest


So there you have it! The 3 tips I wish someone would have shared with me when I decided to start our family garden. If you’re thinking about starting a garden, what do you want to grow? Let me know in the comments and be sure to follow along on Instagram @Honestlymommin for more of our homesteading endeavors!

Homesteading

The Homesteading Journey Continues.. With Sourdough!

Like a lot of people, I became inspired by homesteading and a more self sufficient life in 2020. It’s been a slow going process, but in these past couple of years I’ve already learned so much and am motivated to continue learning more — and hopefully live on 3 acres of land and have a farm one day.

There are many things I plan to share through this blog – motherhood, healthy meal and snack recipes (especially for those with picky eaters!), gardening, DIY crafts like as crocheting, polymer clay jewelry, creating home decor, along with sharing my personal hair regrowth journey and tips/tricks as we continue to decluttter our home and simplify our lives.

Our homesteading journey will be a big part of this blog, especially since I’ve committed to learning ONE new homesteading task each month of this year. Last month (January) it was learning how to crochet, which has already become one of my favorite hobbies and down time to do’s. This month, it’s been sourdough. I’m not gonna lie, I’ve always been intimidated by sourdough. The thought of creating the starter, knowing when to use it, how to actually make it have been excuses for me not to just go ahead and try it. Ending the procrastination pattern is another positive change I’m working on this year so what better way to get into 2023 than to bake delicious bread!

After a few Instagram reels and A LOT of googling, I realized making the starter is SO simple. Kicking myself now for not making it sooner. All you need are 3 things: flour, water, and a mason jar. Here’s how you make it:

– Add 1/2 cup of flour (I use organic all purpose flour) to your mason jar

– Add 1/4 cup of room temp water to the jar and mix it up really good

– Seal your mason jar, and leave it on the counter (a place that it will stay around room temp- ie. kitchen counter) and check back on it in 48 hours

If all went well, your starter will have just about doubled in size. This is my favorite part. Such a rewarding feeling! You will then remove about half of the starter and re-feed it with another 1/2 cup of flour and 1/4 cup of room temp water.

Based on my research, room temp and water on the warmer side helps to activate the starter and help it grow. If you are leaving your starter at room temp, you will need to feed it daily. If you choose to put your starter in the fridge, it can be fed once or twice a week. Storing your starter in the fridge is a great option for those who may need to press the pause button on their sourdough journey and want to keep their starter in stable condition.

48 hours after creating the starter
What our starter currently looks like. This is after 2 weeks of consistently feeding it!

Thinking about giving sourdough a go? Try it! It’s so simple and all you have to gain is delicious future recipes.

We’ve gotten as far as the feed and re-feed phases of sourdough. Next up is seeing if we can actually bake with it. Stay tuned for how that goes and what we learn!

Homesteading

Homesteading for the busy mom that doesn’t know where to start

Like most, the past couple years may have sparked new interests, hobbies, even careers. Being a stay at home mom and always wanting to find new things to try and do around the home I’m always on the search for what I can do next. When all things quarantine began, this amplified. New home projects, becoming more invested in our health than ever, and trying new hobbies for fun. It was a crazy and stressful time but I’m grateful for it. Without those tougher times the good things never would have surfaced, which brings me to homesteading.

I can’t recall what it was that first drew me to homesteading, but whatever it was left a huge impact because here we are almost a year later still trying new things and learning from all the beginner mistakes. As inspiring and motivating as it was when I first dove into the homesteading hashtags, youtube videos, and podcasts..it was also EXTREMELY daunting. Where do I even begin? I don’t live on 2 acres of land with a cow and 4 goats..is this even doable for someone living in the suburbs? Can I do this being a busy mom of 3 wild boys? The answer: YES.

Since I began to share my gardening journeys and bread baking adventures I’ve received motivated messages from other busy mamas inspired to make similar changes in their home. Since I totally get how intimidating starting out was, I figured what would be a better first blog post than to share what helped me as I dove into the homegrown, from scratch, do it yourself lifestyle.

  • Tip #1. Keep it simple and doable with your daily life and routine. What comes to your mind when you hear the word “homesteading?” For me, it was chicken coops, a farm, 5 acres of land, milking a cow. Yes, those are definitely components of homesteading. But if we don’t have those things, it doesn’t mean we can’t homestead! To avoid quitting before I even got started or getting completely overwhelmed, I kept it as simple as possible.
  • First thing I did- buy seeds. You can find vegetable, flower, and fruit seeds on amazon or at your local garden nursery. Fun fact, you can even grow your own fruits and vegetables from the produce you purchase at the grocery store! Just be sure to buy organic and non-GMO. You can grow your seeds on your windowsill, outdoors in your garden bed, in a pot on your deck, or under an indoor light.
  • 2nd thing – Begin with the basics. For me, that was baking bread. Working through the basics before moving on to the harder tasks helped me find my footing and how to fit this lifestyle in with house cleaning, errands, carpooling, and other mom life things.
  • & the 3rd thing that helped me get started – commit to ONE new thing a month. This was actually my new years resolution and it’s made not only sticking with it so much fun but I’m actually learning valuable, self sufficient tasks that will benefit our family. Write it down, make a list in your phone’s notepad of one thing for each month. Commit to it, try it, learn from your mistakes, keep going, and then move on to the next thing the following month.

Example:

January: Bake bread

February: Make pasta from scratch

March: Sow seeds indoors

April: Plant seedlings outside

May: Focus on properly caring for garden

June: Learn how to sew and mend clothes

July: Make at least one from scratch meal a week

August: Learn how to dehydrate foods

September: Plant fall and winter vegetables

October: Learn how to can food

November: Educate myself on medicinal herbs

December: Learn how to make soap and/or candles

There are so many cool, new things we can try and learn through homesteading. Above are just a few. Keep up with me here as I continue to dive into all things busy mama homesteading, gardening, fitness, and focusing on living a balanced, healthy lifestyle with all things parenthood!